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Pacific Packaging Machinery is the industry leader for rotary fillers specifically designed and optimized for viscous food products and condiments including mayonnaise, mustard, and mole.
Our viscous food and condiment fillers are based on a proven and dependable time + pressure filling process featuring servo powered positive displacement pumps and rotating orifice plates that deliver fill accuracies of + / - 0.5% and speeds up to 500 cpm.
Pacific's time + pressure orifice plate filling technology is unique in the industry and it offers superior performance, higher fill accuracy, and lower maintenance costs than piston filling systems.
This technology along with surface hardening of key filling system components has established Pacific as the filling industry leader for highly viscous and abrasive products such as moles and similar sauces.
Pacific viscous product rotary volumetric fillers are offered in filler only, monobloc filler-capper, and tri-bloc rinse-fill-cap configurations. They are designed and built for hygienic food environments and 316L stainless steel construction with NEMA 4X electrical enclosures are standard.
Pacific's filling systems are designed and manufactured in Corona, CA.
The industry leader for rotary fillers specifically designed for peanut butter and other highly viscous or stringy food products.
Rotary fillers for single or dual phase filling of dressings or sauces with particulates.
Rotary fillers for light to semi-viscous home care and laundry products.
The industry leader for rotary fillers specifically designed for dual phase filling of viscous products requiring swirl or stripe patterns.
Rotary fillers with four available filling nozzle configurations including bottom-up for body wash, shampoo, hand soap and lotions.
Rotary fillers for automotive lubricants, fuel treatments, brake fluids and related products.
Rotary fillers for food and non-food products in large containers up to five gallons (18.9L).