Pacific rotary volumetric fillers use a proven and dependable time + pressure filling process featuring servo-powered positive displacement pumps and stationary orifice plates to deliver guaranteed fill accuracies of ± 0.5%.
Pacific's time + pressure orifice plate filling technology is unique in the industry and it offers superior performance, higher and longer-lasting fill accuracy, and lower maintenance costs than piston filling systems. This technology can also be configured with multiple flow dividers to provide variable product flow rates throughout the filling cycle.
It is available in multiple configurations with multiple filling valve styles that accommodate:
This technology along with surface hardening of key filling system components has established Pacific as an industry leader for both viscous and abrasive products.
Pacific rotary volumetric fillers are offered in filler only, monobloc filler-capper, and tri-bloc rinse-fill-cap configurations. They are designed and built for hygienic food environments and stainless steel NEMA 4X electrical enclosures are standard.
Specialized models including explosion-proof designs are also offered. For more information about Pacific rotary volumetric time + pressure filling technologies and applications click on the relevant link below.
The industry leader for rotary fillers specifically designed for peanut butter and other highly viscous or stringy food products.
Rotary fillers for viscous foods including mayonnaise, mustard, sauces, and moles.
Rotary fillers for single or dual phase filling of dressings or sauces with particulates.
Rotary fillers for light to semi-viscous home care and laundry products.
The industry leader for rotary fillers specifically designed for dual phase filling of viscous products requiring swirl or stripe patterns.
Rotary fillers with four available filling nozzle configurations including bottom-up for body wash, shampoo, hand soap and lotions.
Rotary fillers for automotive lubricants, fuel treatments, brake fluids and related products.