Two-Phase Spoonable & Pourable Dressing Fillers

Pacific is an industry leader for rotary fillers specifically designed and optimized for pourable or spoonable semi-viscous food products including oil and vinegar-based salad dressings, creamy salad dressing with particulates up to 3/4" and other similar food products requiring two-phase filling.

Our single and two-phase dressing fillers are based on a proven and dependable time + pressure filling process featuring servo powered positive displacement pumps and rotating orifice plates that deliver fill accuracies of + / - 0.5% and speeds up to 500 cpm.

For oil and vinegar-based products with particulates, a specially designed segmented product supply manifold with dual pumps efficiently delivers two separate products to a single filling turret to deliver consistently filled containers with the exact ratio of oil to spices.

Pacific's time + pressure orifice plate filling technology is unique in the industry and it offers superior performance, higher fill accuracy and lower maintenance costs than piston filling systems.

Pacific pourable and spoonable rotary volumetric fillers for salad dressings and condiments are offered in filler only, monobloc filler-capper and tri-bloc rinse-fill-cap configurations. They are designed and built for hygienic food environments and 316L stainless steel construction with NEMA 4X electrical enclosures are standard.

Pacific filling systems are designed and manufactured by ProMach Filling Systems in Corona, CA. Aftermarket parts support for Pacific fillers is provided from the Corona facility and technical support is provided by the Corona, CA facility as well as the Waukesha, WI location.

Key Features & Benefits

  • Size range - Containers from 8 oz. (236mL) to 128 oz. (3.78 L)
  • Speed range - Steady-state speeds from 30 cpm to up to 500 cpm
  • Highly accurate, consistent filling - Fill volume accuracy + / - 0.5%; no product give-away from worn pistons
  • Tool-less size changeovers - Size changeovers require no tools to complete
  • Four fill nozzle configurations - Bottom-up, true top fill, below the neck top fill and diving nozzle
  • Simple fill volume adjustments - Fill volume adjustments completed via pump speed changes executed through the HMI; no mechanical adjustments required
  • Multiple pump and tank configurations - Pumps and tanks are selected and configured based on product requirements to supply a single filling turret which enhances ease of operation and clean-out
  • Zero drip nozzle arrangement - No-drip valves keep containers and labels clean, even when filling light products with oil
  • Wash down design - NEMA 4X electrical enclosures and 316L stainless steel construction for all wetted parts are ideal for hygienic food environments