Rotary Rinser, Filler and Capper Tribloc - Filling and Capping Sauce Bottles

Pacific Packaging Machinery offers high-performance tri-bloc rinse-fill-cap systems for a wide range of product applications including:

• Hot fill BBQ sauces – Pacific time-pressure filling technology with a Zalkin pick & place capping system
• Two-phase salad dressings – Pacific time-pressure filling technology with a Zalkin pick & place capping system
• Condiments and sauces – Pacific flow meter filling technology with a Zalkin pick & place capping system
• If you have questions about product applications, please contact us and we can discuss your needs. We will direct you to the best ProMach filling division for your application if we aren't a good fit.
  

Every tri-bloc is designed and configured by Pacific engineers and application specialists based on each customer’s requirements.

Pacific’s sauce filling machines are designed to handle a wide range of viscosities, from smooth marinades to chunky salsas, ensuring consistent and accurate fills. Built for efficiency, the flow meter and volumetric fillers integrate advanced filling technology to minimize product waste while maintaining high-speed production.

Pacific’s hot sauce filling equipment is able to handle a wide range of viscosities, including light chunks. Our inline or rotary filling technologies include volumetric, utilizing a time and pressure orifice plate process and flow meter, containing electromagnetic (mag) or Coriolis mass flow meters. Our hot sauce fillers are highly accurate, accommodate various container sizes and speeds, with minimal downtime.

With industry-leading expertise in food-grade filling solutions, Pacific delivers sauces filling machines that combine speed, accuracy, and hygienic design. Whether for small-batch artisanal brands or large-scale filling of marinades, condiments, and salsas, our systems help manufacturers streamline operations while maintaining the highest quality standards.